Philadelphia-Style Lemon Ice Cream Recipe

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Ingredients:

Serving

2 cups heavy whipping cream
1 cup sugar
1/2 cup fresh lemon juice , plus
2 tbsp fresh lemon juice
1/4 cup finely grated lemon zest
salt , a pinch

Directions:

In a big bowl, whisk together all the ingredients; let stand at room temperature for 15-30 minutes, whisking occasionally, to allow sugar to dissolve.
Pour through a strainer into a bowl and refrigerate, covered, for 3 hours, or until thoroughly chilled.
Pour the mixture into an ice-cream maker and freeze according to the manufacturer's directions.
The ice cream will be soft, but ready to eat; for firmer texture, transfer to a freezer container and freeze for at least 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.12 Kcal (696 kJ)
Calories from fat	99.9 Kcal
		% Daily Value*
Total Fat	11.1g	17%
Cholesterol	41.1mg	14%
Sodium	11.89mg	0%
Potassium	42.43mg	1%
Total Carbs	17.23g	6%
Sugars	15.27g	61%
Protein	0.6g	1%
Vitamin C	7.7mg	13%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	232.47 Kcal (973 kJ)
Calories from fat	139.81 Kcal
		% Daily Value*
Total Fat	15.53g	17%
Cholesterol	57.52mg	14%
Sodium	16.64mg	0%
Potassium	59.39mg	1%
Total Carbs	24.12g	6%
Sugars	21.37g	61%
Protein	0.84g	1%
Vitamin C	10.8mg	13%
Calcium	29.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.