Lemon Posset Recipe

Posted by
Rate It!
Lemon Posset
Add your photo!
Ingredients
5
Count
Nutrition
380
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a saucepan, stir together 3 cups of cream and sugar.
  2. Bring to a boil, and cook for 2 to 3 minutes.
  3. Stir in the lemon juice.
  4. Pour into serving glasses, and refrigerate until set, about 5 hours. Pour a little more cream over the tops just before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.82 Kcal (1590 kJ)
Calories from fat 243.32 Kcal
% Daily Value*
Total Fat 27.04g 42%
Cholesterol 100.01mg 33%
Sodium 28.8mg 1%
Potassium 105.27mg 2%
Total Carbs 35.51g 12%
Sugars 30.59g 122%
Dietary Fiber 1.04g 4%
Protein 1.84g 4%
Vitamin C 19.2mg 32%
Iron 0.3mg 2%
Calcium 58mg 6%
Amount Per 100 g
Calories 274.04 Kcal (1147 kJ)
Calories from fat 175.56 Kcal
% Daily Value*
Total Fat 19.51g 42%
Cholesterol 72.16mg 33%
Sodium 20.78mg 1%
Potassium 75.95mg 2%
Total Carbs 25.62g 12%
Sugars 22.07g 122%
Dietary Fiber 0.75g 4%
Protein 1.33g 4%
Vitamin C 13.8mg 32%
Iron 0.3mg 2%
Calcium 41.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top