Directions:
- Bring cream to a boil in a heavy saucepan.
- Stir in sugar and honey, keep stirring until mixture returns to boiling.
- Let boil slowly until syrup reaches 257 degrees F on candy thermometer.
- Remove from heat and stir in vanilla, butter and salt.
- Pour into greased 8-inch square pan and let cool several hours.
- Cut into squares with a buttered knife and wrap in foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.27 Kcal (709 kJ) | ||
| Calories from fat | 75.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 13% | |
|---|---|---|---|
| Cholesterol | 28.18mg | 9% | |
| Sodium | 44.65mg | 2% | |
| Potassium | 18.7mg | 0% | |
| Total Carbs | 24.21g | 8% | |
| Sugars | 23.46g | 94% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 378.12 Kcal (1583 kJ) | ||
| Calories from fat | 169.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 13% | |
|---|---|---|---|
| Cholesterol | 62.95mg | 9% | |
| Sodium | 99.74mg | 2% | |
| Potassium | 41.76mg | 0% | |
| Total Carbs | 54.07g | 8% | |
| Sugars | 52.39g | 94% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 25.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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