Directions:
- In a large saucepan, cook meatballs in spaghetti sauce over medium heat for 10 to 12 minutes or until meatballs are hot, stirring occasionally.
- Meanwhile, spray a medium skillet with nonstick cooking spray. Add the bell peppers and onion; cook for 5 to 6 minutes over medium-high heat or until peppers are crisp-tender, stirring often.
- Split buns lengthwise, making sure not to cut all the way through. Place on an ungreased cookie sheet. Place meatballs in buns. Top each with pepper mixture. Sprinkle each with cheddar cheese. Broil 4 to 6 inches from heat for 2 to 3 minutes or until cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.23 Kcal (281 kJ) | ||
| Calories from fat | 36.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 12.08mg | 4% | |
| Sodium | 94.62mg | 4% | |
| Potassium | 78mg | 2% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 38.8mg | 65% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 16.3mg | 90% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 89.24 Kcal (374 kJ) | ||
| Calories from fat | 48.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 6% | |
|---|---|---|---|
| Cholesterol | 16.03mg | 4% | |
| Sodium | 125.61mg | 4% | |
| Potassium | 103.54mg | 2% | |
| Total Carbs | 4.84g | 1% | |
| Sugars | 2.77g | 8% | |
| Dietary Fiber | 1.18g | 4% | |
| Protein | 4.89g | 7% | |
| Vitamin C | 51.5mg | 65% | |
| Vitamin A | 1.3mg | 32% | |
| Iron | 21.6mg | 90% | |
| Calcium | 116mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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