Directions:
- Heat oven to 425 degrees F. Grease 12-inch pizza pan with shortening. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, forming 1/2-inch rim. Bake 8 to 10 minutes or until light golden brown.
- Meanwhile, in 8-inch skillet, melt butter over medium-high heat. Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender.
- Sprinkle 1 cup of the cheese evenly over partially baked crust. Top with bell pepper mixture, beef, remaining 1 cup cheese and the tomato slices (be sure beef is completely covered with cheese).
- Bake 12 to 18 minutes longer or until crust is deep golden brown. Cut into wedges to serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.05 Kcal (1089 kJ) | ||
| Calories from fat | 158.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 27% | |
|---|---|---|---|
| Cholesterol | 76.6mg | 26% | |
| Sodium | 280.03mg | 12% | |
| Potassium | 289.43mg | 6% | |
| Total Carbs | 4.59g | 2% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 20.39g | 41% | |
| Vitamin C | 25.5mg | 42% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 9.5mg | 53% | |
| Calcium | 292.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 166.11 Kcal (695 kJ) | ||
| Calories from fat | 101.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 27% | |
|---|---|---|---|
| Cholesterol | 48.93mg | 26% | |
| Sodium | 178.87mg | 12% | |
| Potassium | 184.88mg | 6% | |
| Total Carbs | 2.93g | 2% | |
| Sugars | 1.81g | 11% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 13.03g | 41% | |
| Vitamin C | 16.3mg | 42% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 6.1mg | 53% | |
| Calcium | 186.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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