PHILADELPHIA 7-Layer Mexican Dip Recipe

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PHILADELPHIA 7-Layer Mexican Dip
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Ingredients
8
Count
Nutrition
1582
Calories
Total time
190
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. MIX cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate.
  2. TOP with remaining ingredients.
  3. REFRIGERATE several hours or until chilled.
  4. TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp. kraft kitchens tipsSERVING SUGGESTIONServe this party favorite with baked tortilla chips. SPECIAL EXTRASprinkle dip with chopped fresh cilantro.SUBSTITUTESubstitute pie plate for the serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1582.32 Kcal (6625 kJ)
Calories from fat 555.61 Kcal
% Daily Value*
Total Fat 61.73g 95%
Cholesterol 135.49mg 45%
Sodium 14922.64mg 622%
Potassium 710.37mg 15%
Total Carbs 184.03g 61%
Sugars 18.06g 72%
Dietary Fiber 1.88g 8%
Protein 36.76g 74%
Vitamin C 40.1mg 67%
Iron 3mg 17%
Calcium 1226.4mg 123%
Amount Per 100 g
Calories 130.58 Kcal (547 kJ)
Calories from fat 45.85 Kcal
% Daily Value*
Total Fat 5.09g 95%
Cholesterol 11.18mg 45%
Sodium 1231.52mg 622%
Potassium 58.62mg 15%
Total Carbs 15.19g 61%
Sugars 1.49g 72%
Dietary Fiber 0.15g 8%
Protein 3.03g 74%
Vitamin C 3.3mg 67%
Iron 0.2mg 17%
Calcium 101.2mg 123%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.4
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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