Classic Cheesecake Recipe

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Ingredients:

Serving

4 (8 oz) packages cream cheese, softened
1 cup sugar
1 tsp vanilla
4 eggs
1 graham cracker pie crust

Directions:

Preheat oven to 325°f if using a silver 9-inch springform pan (or to 300°f if using a dark nonstick springform pan).
Beat cream cheese, 1 cup sugar and vanilla with electric mixer on medium speed until well blended.
Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
Bake 55 minutes or until center is almost set.
Loosen cake from side of pan; cool before removing side of pan.
Refrigerate 4 hours or overnight.
Store leftover cheesecake in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.21 Kcal (1420 kJ)
Calories from fat	152.86 Kcal
		% Daily Value*
Total Fat	16.98g	26%
Cholesterol	129.91mg	43%
Sodium	246.44mg	10%
Potassium	102.46mg	2%
Total Carbs	40.66g	14%
Sugars	25.75g	103%
Dietary Fiber	0.61g	2%
Protein	6.47g	13%
Iron	1.5mg	8%
Calcium	44.1mg	4%

Amount Per 100 g
Calories	341.14 Kcal (1428 kJ)
Calories from fat	153.73 Kcal
		% Daily Value*
Total Fat	17.08g	26%
Cholesterol	130.65mg	43%
Sodium	247.84mg	10%
Potassium	103.05mg	2%
Total Carbs	40.89g	14%
Sugars	25.89g	103%
Dietary Fiber	0.61g	2%
Protein	6.51g	13%
Iron	1.5mg	8%
Calcium	44.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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