Directions:
- Preheat oven to 350 degrees. Mix cream cheese and sugar. Add eggs and vanilla. Pour into crust. Bake 40 minutes. Cool. Refridgerate 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1101.33 Kcal (4611 kJ) | ||
| Calories from fat | 494.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.98g | 85% | |
|---|---|---|---|
| Cholesterol | 48.72mg | 16% | |
| Sodium | 1008.22mg | 42% | |
| Potassium | 258.14mg | 5% | |
| Total Carbs | 139.69g | 47% | |
| Sugars | 44.65g | 179% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 12.15g | 24% | |
| Iron | 6.4mg | 36% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 475.28 Kcal (1990 kJ) | ||
| Calories from fat | 213.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.73g | 85% | |
|---|---|---|---|
| Cholesterol | 21.02mg | 16% | |
| Sodium | 435.09mg | 42% | |
| Potassium | 111.4mg | 5% | |
| Total Carbs | 60.28g | 47% | |
| Sugars | 19.27g | 179% | |
| Dietary Fiber | 1.78g | 16% | |
| Protein | 5.24g | 24% | |
| Iron | 2.8mg | 36% | |
| Calcium | 31.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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