Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift together flour, baking powder, cloves, cinnamon, and nutmeg. Stir in the orange rind and nuts.
- In a medium size bowl, beat eggs and sugar until thick. Blend in flour mixture to make a smooth dough.
- Roll dough into 1 inch balls, place onto ungreased baking sheets and bake in the preheated oven for 15 minutes, until light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.4 Kcal (2112 kJ) | ||
| Calories from fat | 206.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 67.03mg | 3% | |
| Potassium | 498.81mg | 11% | |
| Total Carbs | 68.41g | 23% | |
| Sugars | 59.27g | 237% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 13.42g | 27% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 194.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 351.68 Kcal (1472 kJ) | ||
| Calories from fat | 144.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 35% | |
|---|---|---|---|
| Cholesterol | 114.12mg | 55% | |
| Sodium | 46.74mg | 3% | |
| Potassium | 347.78mg | 11% | |
| Total Carbs | 47.7g | 23% | |
| Sugars | 41.32g | 237% | |
| Dietary Fiber | 3.16g | 18% | |
| Protein | 9.36g | 27% | |
| Vitamin C | 2mg | 5% | |
| Iron | 1.6mg | 13% | |
| Calcium | 135.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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