Petits Pains au Chocolat Recipe

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Petits Pains au Chocolat
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Ingredients
3
Count
Nutrition
1870
Calories
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Ingredients:

Directions:

  1. Use a high-quality commercial all-butter puff pastry, such as Dufour, which is available in the freezer section of specialty food markets. Or purchase puff pastry dough from your local French bakery. Preheat the oven to 425°. Line 2 baking sheets with parchment paper. Lightly roll out the puff pastry 1/8 inch thick if using 14 ounces of dough or 1/4 inch thick if using 16 ounces of dough. Cut the pastry into sixteen 3 1/2-by-4 1/2-inch rectangles. Place a piece of chocolate in the center of each rectangle and fold the long sides over the chocolate like a business letter. Seal the exposed edge with some of the beaten egg. Repeat with the remaining dough rectangles, chocolate and egg wash. Arrange 8 pastries on each baking sheet. Refrigerate 1 sheet of pastries and bake the other in the center of the oven for 10 minutes. Reduce the heat to 375° and bake for about 15 minutes longer, or until golden brown and cooked through. Transfer the pains au chocolat to a rack to cool slightly. Repeat with the remaining pastries. Serve slightly warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1869.7 Kcal (7828 kJ)
Calories from fat 816.77 Kcal
% Daily Value*
Total Fat 90.75g 140%
Cholesterol 243.83mg 81%
Sodium 302.34mg 13%
Potassium 69mg 1%
Total Carbs 258.09g 86%
Sugars 149.69g 599%
Dietary Fiber 10g 40%
Protein 29.48g 59%
Vitamin A 3.2mg 106%
Iron 7.6mg 42%
Calcium 259.3mg 26%
Amount Per 100 g
Calories 221.58 Kcal (928 kJ)
Calories from fat 96.8 Kcal
% Daily Value*
Total Fat 10.76g 140%
Cholesterol 28.9mg 81%
Sodium 35.83mg 13%
Potassium 8.18mg 1%
Total Carbs 30.59g 86%
Sugars 17.74g 599%
Dietary Fiber 1.18g 40%
Protein 3.49g 59%
Vitamin A 0.4mg 106%
Iron 0.9mg 42%
Calcium 30.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.2
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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