Ingredients:
- some candied orange peel, some diced to mix into the cake, some stripes for garnish
- marmalade, slightly heated up ( easier to spread over the top of cake)
Directions:
- Pre-heat oven 375F
- Line the thawed out puff pastry dough in a oiled 7-inch diameter spring form Pan, cover, keep in the fridge while you preparing the filling.
- Push the ricotta through a fine sieve twice. Stir in sugar, two eggs and diced orange peel. Pour the mixture into the dough, arrange some fresh orange slices and red pepper on top edges.
- Bake in 375F oven for 10 minutes, then lower to 350F until the top feel slightly firm, about another 15 minutes. place the cake on a rack to cool.
- When the cake is just warm to the touch, tear off the foil (if you use disposable foil container), brush marmalade over the top and arrange more orange peels on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.24 Kcal (508 kJ) | ||
| Calories from fat | 69.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 113.4mg | 38% | |
| Sodium | 69.27mg | 3% | |
| Potassium | 81.48mg | 2% | |
| Total Carbs | 5.49g | 2% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 7.67g | 15% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 97mg | 10% | |
| Amount Per 100 g | |||
| Calories | 170.22 Kcal (713 kJ) | ||
| Calories from fat | 97.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 12% | |
|---|---|---|---|
| Cholesterol | 159.21mg | 38% | |
| Sodium | 97.26mg | 3% | |
| Potassium | 114.4mg | 2% | |
| Total Carbs | 7.71g | 2% | |
| Sugars | 5.5g | 16% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 10.77g | 15% | |
| Vitamin C | 4.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 136.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
