Directions:
- Preheat oven to 350ºF. Grease 2 baking sheets.
- Unfold 1 pastry sheet on a lightly floured surface. Roll out to make a 10 square.
- Cut into 4 squares. Place 2 Tbs. of chocolate chips in center of each square.
- Brush edges lightly with beaten egg and fold to form a triangle. Press the edges to seal.
- Place on prepared baking sheets about 2 inches apart. Repeat with remaining pastry sheet.
- Brush tops of each pastry with beaten egg.
- Bake for 15-17 minute or until puffed and golden. Cool on baking sheets for 2 min; remove to wire racks to cool completely.
- Melt the semisweet chocolate and butter in small, microwave safe bowl on HIGH for 30 seconds; stir. If necessary, microwave an additional 10-15 seconds, stirring just until melted.
- Stir in powdered sugar. Add water, stirring until icing is smooth, adding additional water if necessary.
- Drizzle icing over pastries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1633.02 Kcal (6837 kJ) | ||
| Calories from fat | 775.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.14g | 133% | |
|---|---|---|---|
| Cholesterol | 82.35mg | 27% | |
| Sodium | 1437.59mg | 60% | |
| Potassium | 2726.37mg | 58% | |
| Total Carbs | 205.82g | 69% | |
| Sugars | 97.83g | 391% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 18.02g | 36% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 15% | |
| Calcium | 128.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 465.01 Kcal (1947 kJ) | ||
| Calories from fat | 220.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.53g | 133% | |
|---|---|---|---|
| Cholesterol | 23.45mg | 27% | |
| Sodium | 409.36mg | 60% | |
| Potassium | 776.34mg | 58% | |
| Total Carbs | 58.61g | 69% | |
| Sugars | 27.86g | 391% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 5.13g | 36% | |
| Iron | 0.8mg | 15% | |
| Calcium | 36.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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