Chocolate Budino Recipe

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Chocolate Budino
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Ingredients
6
Count
Nutrition
342
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Place a rack in the middle of the oven and preheat to 350°F.
  2. Grease a 9-inch cake pan or 12-cup muffin tin. Wipe out excess oil with a paper towel and set aside.
  3. Chop the chocolate into small shards. Place chocolate in the top of a double boiler or large bowl set over a saucepan of simmering water over very low heat. Melt the chocolate slowly, stirring occasionally.
  4. In a medium bowl, gently whisk eggs, egg yolks, sugar and flour until all ingredients are well incorporated.
  5. When chocolate is smooth, remove bowl from hot water and add butter. Stir until butter is melted and chocolate is smooth again. Add egg mixture, mixing well.
  6. Spoon batter into cake pan or prepared muffin tin, filling each cup half-full. Bake for 18-20 minutes in a cake pan or 11-12 minutes in a muffin tin. The edges will have just begun to pull away from the pan, and the center should still look moist and shiny. Remove the pan from the oven and let cool for 10 minutes.
  7. While pan is still warm, place a baking sheet over the top, and invert the pan. Carefully lift pan to release cake. Transfer cake to a serving platter or individual dessert plates if you've baked the cakes in a muffin tin.
  8. The budino is best served warm but is also delicious at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.42 Kcal (1434 kJ)
Calories from fat 224.5 Kcal
% Daily Value*
Total Fat 24.94g 38%
Cholesterol 173.33mg 58%
Sodium 146.88mg 6%
Potassium 57.68mg 1%
Total Carbs 27.2g 9%
Sugars 19.82g 79%
Dietary Fiber 0.96g 4%
Protein 5.8g 12%
Vitamin A 0.2mg 7%
Iron 1.2mg 6%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 357.9 Kcal (1498 kJ)
Calories from fat 234.64 Kcal
% Daily Value*
Total Fat 26.07g 38%
Cholesterol 181.17mg 58%
Sodium 153.52mg 6%
Potassium 60.29mg 1%
Total Carbs 28.43g 9%
Sugars 20.72g 79%
Dietary Fiber 1g 4%
Protein 6.06g 12%
Vitamin A 0.2mg 7%
Iron 1.2mg 6%
Calcium 55.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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