 |
Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 24 |
|
You need only a handful of ingredients to create these egg-ceptional Easter treats. Decorator gels make it easy to dress up the fun little desserts. Ingredients:
1 package yellow cake mix (regular size) |
7-1/2 cups confectioners' sugar |
2/3 cup plus 2 tablespoons water |
2 teaspoons lemon extract |
decorator gels |
Directions:
1. Prepare cake according to package directions. Pour into a lightly greased 15-in. x 10-in. x 1-in. baking pan.
2. Bake at 350° for 18-24 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut cake into eggs (or other desired shapes) with a 2-1/2-in. oval cookie cutter.
3. In a large bowl, combine the confectioners' sugar, water and extract; beat on low speed until sugar is moistened. Beat on high until smooth.
4. Place petit fours on a rack with waxed paper beneath. Spoon the glaze evenly over tops and sides, letting excess drip off.
5. Allow glaze to set; repeat with second coat if necessary. Let stand until set. Decorate with gels. Yield: about 2 dozen.
|
|