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Peter Rabbit's Spring Onion Dip (With Baby Carrots and Radishes) Recipe

Peter Rabbit's Spring Onion Dip (With Baby Carrots and Radishes) Recipe

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Peter Rabbit's Spring Onion Dip (With Baby Carrots and Radishes)

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Ingredients:

Serving

1 1/4 cups sour cream
3/4 cup mayonnaise
3 -4 tbsp finely minced shallots
2 green onions, white
2 tbsp minced fresh parsley
2 tbsp minced fresh dill
1 tsp salt
1/2 tsp garlic salt
fresh ground pepper
2 -3 drops tabasco sauce
1 medium head of cabbage , outer leaves still attached
1 lb baby carrots , find them with tops still attached if you can
1 lb radish
curly kale

Directions:

MAKE DIP:.
Stir together all the dip ingredients in a large bowl, Cover and chill for anywhere from l hour to 2 days.
MAKE DIPPING BOW:.
Place the cabbage, stem side down, on a counter top. Push aside (but do not remove) the larger outer leaves and cut of the top of the cabbage. Using a paring knife, carefully carve out the inner portion of the cabbage to form a bowl. Reserve the carved-out portion for another recipe. Scrub the carrots and radishes, but do not peel.
Line a flat basket with kale leaves. Spoon the dip into the cabbage and place it in the center of the basket. Surround the cabbage with the carrots and radishes.
Serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.32 Kcal (1404 kJ)
Calories from fat	233.19 Kcal
		% Daily Value*
Total Fat	25.91g	40%
Cholesterol	28.32mg	9%
Sodium	750.76mg	31%
Potassium	753.9mg	16%
Total Carbs	22.34g	7%
Sugars	11.06g	44%
Dietary Fiber	8.62g	34%
Protein	5.48g	11%
Vitamin C	72.9mg	122%
Vitamin A	0.8mg	25%
Iron	0.9mg	5%
Calcium	180mg	18%

Amount Per 100 g
Calories	85.84 Kcal (359 kJ)
Calories from fat	59.7 Kcal
		% Daily Value*
Total Fat	6.63g	40%
Cholesterol	7.25mg	9%
Sodium	192.2mg	31%
Potassium	193mg	16%
Total Carbs	5.72g	7%
Sugars	2.83g	44%
Dietary Fiber	2.21g	34%
Protein	1.4g	11%
Vitamin C	18.7mg	122%
Vitamin A	0.2mg	25%
Iron	0.2mg	5%
Calcium	46.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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