Directions:
- Cook tortellini until al dente; then rinse with cold water and drain.
- Combine the pesto and vinegar, and toss with all other ingredients, including the tortellini.
- Chill the salad for a few hours until cool; serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.82 Kcal (1653 kJ) | ||
| Calories from fat | 265.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.49g | 45% | |
|---|---|---|---|
| Cholesterol | 20.59mg | 7% | |
| Sodium | 415.71mg | 17% | |
| Potassium | 433.99mg | 9% | |
| Total Carbs | 15.11g | 5% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 19.81g | 40% | |
| Vitamin C | 70.2mg | 117% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 29.1mg | 162% | |
| Calcium | 425.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 153.89 Kcal (644 kJ) | ||
| Calories from fat | 103.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 45% | |
|---|---|---|---|
| Cholesterol | 8.03mg | 7% | |
| Sodium | 162.03mg | 17% | |
| Potassium | 169.16mg | 9% | |
| Total Carbs | 5.89g | 5% | |
| Sugars | 1.83g | 19% | |
| Dietary Fiber | 1.94g | 20% | |
| Protein | 7.72g | 40% | |
| Vitamin C | 27.4mg | 117% | |
| Vitamin A | 0.6mg | 53% | |
| Iron | 11.4mg | 162% | |
| Calcium | 165.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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