Directions:
- Add oil to large pot. Slice onion and fry until caramelized.
- Add thyme, garlic, mixed spices.
- Chop up bacon into cubes add to pot cook until browned.
- Add red wine and boil for a few minutes.
- Add mince, fry off minces until brown then add spaghetti sauce (I use the sauce that has red wine and mushrooms). Cook for 15 minutes stirring occasionally; then add pesto, brown sugar and soya sauce.
- Turn down to low cook for a further 15 minutes.
- Before serving add creme cheese.
- Cook your favorite pasta and stir in butter and pesto.
- Serve with a small amount of sour creme on top (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1032.73 Kcal (4324 kJ) | ||
| Calories from fat | 641.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.27g | 110% | |
|---|---|---|---|
| Cholesterol | 133.57mg | 45% | |
| Sodium | 863.02mg | 36% | |
| Potassium | 689.3mg | 15% | |
| Total Carbs | 27.67g | 9% | |
| Sugars | 8.86g | 35% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 58.3g | 117% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 4.1mg | 23% | |
| Calcium | 104.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 191.9 Kcal (803 kJ) | ||
| Calories from fat | 119.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 110% | |
|---|---|---|---|
| Cholesterol | 24.82mg | 45% | |
| Sodium | 160.36mg | 36% | |
| Potassium | 128.08mg | 15% | |
| Total Carbs | 5.14g | 9% | |
| Sugars | 1.65g | 35% | |
| Dietary Fiber | 0.9g | 19% | |
| Protein | 10.83g | 117% | |
| Vitamin C | 2.1mg | 18% | |
| Iron | 0.8mg | 23% | |
| Calcium | 19.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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