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Pesto-Tomato Clams Recipe

Pesto-Tomato Clams Recipe

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Ingredients

Count

Nutrition

5642

Calories

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Ingredients:

Serving

1 cup dry white wine
3 garlic cloves, minced
1/2 tsp dried crushed red pepper
8 lb littleneck clams , scrubbed
3 cups chopped plum tomatoes
1 7- to 8-oz container purchased basil pesto

Directions:

Bring wine, garlic, and crushed red pepper to boil in heavy extra-large pot. Add clams. Cover and cook until clams open, about 9 minutes. Using slotted spoon or tongs, transfer clams to 4 large bowls (discard any clams that do not open). Stir tomatoes and pesto into pot and bring to simmer. Ladle pesto broth over clams and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5641.63 Kcal (23620 kJ)
Calories from fat	0.2 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	10.09mg	0%
Potassium	371.5mg	8%
Total Carbs	7.93g	3%
Sugars	4.68g	19%
Dietary Fiber	1.4g	6%
Protein	1.49g	3%
Vitamin C	20.1mg	33%
Calcium	22.9mg	2%

Amount Per 100 g
Calories	511.3 Kcal (2141 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.91mg	0%
Potassium	33.67mg	8%
Total Carbs	0.72g	3%
Sugars	0.42g	19%
Dietary Fiber	0.13g	6%
Protein	0.13g	3%
Vitamin C	1.8mg	33%
Calcium	2.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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