Directions:
- Cut deep pockets in one side of chops.
- Mix croutons, pesto sauce, tomatoes and Tabasco, if using. Stuff pork chops.
- Stand pork chops on end; uncut side down, so that stuffing is at the top.
- Pour white wine around chops.
- Cover tightly with foil and bake at 350 F; for 40 minutes.
- Uncover and continue baking about 15-20 minutes until slightly browned.
- Remove chops to heated plates.
- Stir in about 1/3 cup additional wine or water and 2 teaspoon cornstarch to sauce.
- Whisk until thoroughly blended.
- Serve sauce by drizzling around chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.11 Kcal (1173 kJ) | ||
| Calories from fat | 202.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 35% | |
|---|---|---|---|
| Cholesterol | 17.75mg | 6% | |
| Sodium | 336.11mg | 14% | |
| Potassium | 265.47mg | 6% | |
| Total Carbs | 6.98g | 2% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 8.83g | 18% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 270.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 349.84 Kcal (1465 kJ) | ||
| Calories from fat | 252.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 35% | |
|---|---|---|---|
| Cholesterol | 22.16mg | 6% | |
| Sodium | 419.77mg | 14% | |
| Potassium | 331.55mg | 6% | |
| Total Carbs | 8.72g | 2% | |
| Sugars | 3.04g | 10% | |
| Dietary Fiber | 1.89g | 6% | |
| Protein | 11.03g | 18% | |
| Vitamin C | 5.5mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 338.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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