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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Interesting combo of flavors. Easy to prepare and guest-worthy. Ingredients:
4 thick pork chops (1 1/2-2 inches) |
4 tablespoons croutons, slightly crushed |
3/4 cup pesto sauce |
1/3 cup sun-dried tomato, chopped (not in oil) |
1/2 cup dry white wine |
2 -3 dashes tabasco sauce (optional) |
Directions:
1. Cut deep pockets in one side of chops.
2. Mix croutons, pesto sauce, tomatoes and Tabasco, if using. Stuff pork chops.
3. Stand pork chops on end; uncut side down, so that stuffing is at the top.
4. Pour white wine around chops.
5. Cover tightly with foil and bake at 350 F; for 40 minutes.
6. Uncover and continue baking about 15-20 minutes until slightly browned.
7. Remove chops to heated plates.
8. Stir in about 1/3 cup additional wine or water and 2 teaspoon cornstarch to sauce.
9. Whisk until thoroughly blended.
10. Serve sauce by drizzling around chops.
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