Directions:
- Set oven to Broil at 500.
- Rinse salmon and pat dry. Season with salt. Spread 1/4 cup of pesto (per fillet ) over top of salmon. Spread approximately 1/3 cup of Simply Potato Hash Browns over top of pesto smeared salmon. The potatoes should adhere to the pesto. If your salmon fillet is thin and wide you may need a tablespoon more of hash browns (youmay also substitute the Traditional Mashed Potatoes for the hash browns, I have done both). Season top with a sprinkle of salt.
- Coat sheet pan with olive oil. Place Salmon (potato side up) on sheet pan. Place in oven for 12-16 min depending on how thick your fillets are and how you like your salmon cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.79 Kcal (1385 kJ) | ||
| Calories from fat | 194.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 33% | |
|---|---|---|---|
| Cholesterol | 70.59mg | 24% | |
| Sodium | 568.2mg | 24% | |
| Potassium | 408.18mg | 9% | |
| Total Carbs | 8.27g | 3% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 26.03g | 52% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 95mg | 9% | |
| Amount Per 100 g | |||
| Calories | 206.02 Kcal (863 kJ) | ||
| Calories from fat | 121.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 33% | |
|---|---|---|---|
| Cholesterol | 43.97mg | 24% | |
| Sodium | 353.88mg | 24% | |
| Potassium | 254.22mg | 9% | |
| Total Carbs | 5.15g | 3% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 16.21g | 52% | |
| Vitamin C | 6mg | 16% | |
| Iron | 0.8mg | 7% | |
| Calcium | 59.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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