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Pesto Pizza with Crabmeat and Artichoke Hearts Recipe

Pesto Pizza with Crabmeat and Artichoke Hearts Recipe

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Pesto Pizza with Crabmeat and Artichoke Hearts

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Ingredients

Count

Nutrition

476

Calories

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Ingredients:

Serving

1 10-oz purchased fully baked thin pizza crust
2/3 cup purchased pesto
8 oz crabmeat
1 6- to 61/2-oz jar marinated artichoke hearts, drained, sliced
1/2 cup kalamata olives
1/8 to 1/4 tsp dried crushed red pepper
1 tbsp olive oil
1 large red bell pepper, thinly sliced
1 1/2 cups grated mozzarella cheese

Directions:

Preheat oven to 450°F. Place crust on baking sheet. Spread with pesto, leaving 1/2-inch plain border. Top evenly with crabmeat, artichokes, olives, and crushed red pepper. Heat oil in heavy medium skillet over medium-high heat. Add bell pepper and sauté until just tender, about 5 minutes; arrange pepper slices on pizza. Sprinkle cheese over. Bake pizza until crust is brown and crisp on bottom and topping is heated through, about 15 minutes. Transfer pizza to work surface; cut into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.73 Kcal (1992 kJ)
Calories from fat	245.04 Kcal
		% Daily Value*
Total Fat	27.23g	42%
Cholesterol	7.63mg	3%
Sodium	752.46mg	31%
Potassium	780.43mg	17%
Total Carbs	26.55g	9%
Sugars	3.7g	15%
Dietary Fiber	12.03g	48%
Protein	31.39g	63%
Vitamin C	51.5mg	86%
Vitamin A	0.7mg	25%
Iron	12.6mg	70%
Calcium	516.8mg	52%

Amount Per 100 g
Calories	123.4 Kcal (517 kJ)
Calories from fat	63.56 Kcal
		% Daily Value*
Total Fat	7.06g	42%
Cholesterol	1.98mg	3%
Sodium	195.18mg	31%
Potassium	202.44mg	17%
Total Carbs	6.89g	9%
Sugars	0.96g	15%
Dietary Fiber	3.12g	48%
Protein	8.14g	63%
Vitamin C	13.3mg	86%
Vitamin A	0.2mg	25%
Iron	3.3mg	70%
Calcium	134.1mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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