Directions:
- Preheat oven to moderately hot (400°F - 205°C - Gas Mark 6).
- Combine butter and pesto in small bowl. Spread pesto mixture over pastry sheets, sprinkle with cheese.
- Using a 5.5 cm cutter, cut stars from pastry sheets, place onto lightly oiled oven trays.
- Bake, uncovered, for about 10 minutes or until puffed and browned, cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.85 Kcal (393 kJ) | ||
| Calories from fat | 69.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Cholesterol | 9.04mg | 3% | |
| Sodium | 103.22mg | 4% | |
| Potassium | 10.59mg | 0% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 553.11 Kcal (2316 kJ) | ||
| Calories from fat | 407.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.32g | 12% | |
|---|---|---|---|
| Cholesterol | 53.29mg | 3% | |
| Sodium | 608.38mg | 4% | |
| Potassium | 62.4mg | 0% | |
| Total Carbs | 21.76g | 1% | |
| Sugars | 0.71g | 0% | |
| Dietary Fiber | 0.92g | 1% | |
| Protein | 14.6g | 5% | |
| Vitamin C | 2.9mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 2% | |
| Calcium | 299.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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