Directions:
- Preheat oven to 220 degree C.
- Line a baking tray with baking paper.
- Cut the pastry sheets in half.
- Sprinkle cheese over pastry, leaving a 2cm border around the edges.
- Place 3 sausages in a line along the long edge of each pastry piece.
- Brush pastry borders with egg and roll up to enclose the sausage and cheese.
- Cut each roll into 3 even pieces, 1 sausage will be in each piece.
- Place them, seam side down onto the baking tray.
- Brush with egg and sprinkle with sesame seeds if desired.
- Bake for 18 to 20 minutes, until golden brown.
- Serve with lots of tomato sauce!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.64 Kcal (627 kJ) | ||
| Calories from fat | 94.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Cholesterol | 19.14mg | 6% | |
| Sodium | 270.36mg | 11% | |
| Potassium | 21.16mg | 0% | |
| Total Carbs | 6.48g | 2% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 7.04g | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 767.38 Kcal (3213 kJ) | ||
| Calories from fat | 486.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54g | 16% | |
|---|---|---|---|
| Cholesterol | 98.15mg | 6% | |
| Sodium | 1386.44mg | 11% | |
| Potassium | 108.52mg | 0% | |
| Total Carbs | 33.25g | 2% | |
| Sugars | 3.29g | 3% | |
| Dietary Fiber | 3.83g | 3% | |
| Protein | 36.08g | 14% | |
| Iron | 2.5mg | 3% | |
| Calcium | 407.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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