Directions:
- Combine all the ingredients for pesto sauce in a food processor, except olive oil and lime juice.
- Pulse to a rough paste, then pulse in olive oil and limejuice.
- Toss with cooked and cooled pasta and Parmesan.
- Fold in cherry tomatoes, scatter some over the top and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.98 Kcal (2211 kJ) | ||
| Calories from fat | 353.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.27g | 60% | |
|---|---|---|---|
| Cholesterol | 64.05mg | 21% | |
| Sodium | 695.17mg | 29% | |
| Potassium | 207.31mg | 4% | |
| Total Carbs | 30.83g | 10% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 16.02g | 32% | |
| Vitamin C | 15.3mg | 25% | |
| Iron | 2.5mg | 14% | |
| Calcium | 298.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 262.2 Kcal (1098 kJ) | ||
| Calories from fat | 175.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 60% | |
|---|---|---|---|
| Cholesterol | 31.81mg | 21% | |
| Sodium | 345.23mg | 29% | |
| Potassium | 102.95mg | 4% | |
| Total Carbs | 15.31g | 10% | |
| Sugars | 1.2g | 10% | |
| Dietary Fiber | 1.08g | 9% | |
| Protein | 7.95g | 32% | |
| Vitamin C | 7.6mg | 25% | |
| Iron | 1.2mg | 14% | |
| Calcium | 148.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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