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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is fantastic for lunch or as a side dish. Ingredients:
1/2 cup macadamia nuts, lightly toasted |
3 cloves garlic |
1 1/2 cups cilantro leaves |
1/2 cup goat cheese |
1 teaspoon salt |
1/2 teaspoon black pepper |
2 jalapeno peppers, seeded and roughly chopped |
4 tablespoons extra virgin olive oil |
2 tablespoons lime juice |
400 g pasta, cooked |
parmesan cheese |
1 box cherry tomatoes, cut in half |
Directions:
1. Combine all the ingredients for pesto sauce in a food processor, except olive oil and lime juice.
2. Pulse to a rough paste, then pulse in olive oil and limejuice.
3. Toss with cooked and cooled pasta and Parmesan.
4. Fold in cherry tomatoes, scatter some over the top and serve!
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