Directions:
- Cook tortellini and spiral pasta according to package directions; drain and place in a large serving bowl. Add the artichokes, pesto, tomatoes and salt. Sprinkle with Parmesan cheese if desired. Serve warm or at room temperature. Refrigerate leftovers. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.03 Kcal (205 kJ) | ||
| Calories from fat | 25.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 2.69mg | 1% | |
| Sodium | 123.75mg | 5% | |
| Potassium | 40.87mg | 1% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.2mg | 40% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 341.34 Kcal (1429 kJ) | ||
| Calories from fat | 180.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 4% | |
|---|---|---|---|
| Cholesterol | 18.75mg | 1% | |
| Sodium | 861.65mg | 5% | |
| Potassium | 284.59mg | 1% | |
| Total Carbs | 30.93g | 1% | |
| Sugars | 1.11g | 1% | |
| Dietary Fiber | 2.34g | 1% | |
| Protein | 10.94g | 3% | |
| Vitamin C | 14.4mg | 3% | |
| Vitamin A | 0.7mg | 4% | |
| Iron | 50.5mg | 40% | |
| Calcium | 152.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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