Directions:
- Preheat oven to 350 degrees. Whisk together the pesto powder and oil in a large mixing bowl until well-combined. Add the nuts, and stir until they are well-coated.
- Pour nuts onto an 11-by-17-inch baking pan. Bake, uncovered, for 15 minutes, stirring every 5 minutes. When nuts are done, they will just be beginning to brown. They will continue to brown slightly when removed from the oven. Do not over-bake. Remove nuts from the oven and cool to room temperature, about 20 minutes. Store in airtight containers, preferably jars or tins, at room temperature for up to 3 weeks.
- NOTE: The Knorr Pesto Mix is a dry powder that's intended for use as a pasta sauce.
- TIP: These would probably freeze well, too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.56 Kcal (3063 kJ) | ||
| Calories from fat | 535.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.52g | 92% | |
|---|---|---|---|
| Sodium | 410.95mg | 17% | |
| Potassium | 645.04mg | 14% | |
| Total Carbs | 40.55g | 14% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 17.13g | 34% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 6.9mg | 38% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 581.11 Kcal (2433 kJ) | ||
| Calories from fat | 425.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.28g | 92% | |
|---|---|---|---|
| Sodium | 326.43mg | 17% | |
| Potassium | 512.38mg | 14% | |
| Total Carbs | 32.21g | 14% | |
| Sugars | 5.3g | 27% | |
| Dietary Fiber | 2.72g | 14% | |
| Protein | 13.6g | 34% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 5.4mg | 38% | |
| Calcium | 40.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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