Sweet-and-Spicy Nuts Recipe

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Sweet-and-Spicy Nuts
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Ingredients
7
Count
Nutrition
939
Calories
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Ingredients:

Directions:

  1. In a heavy skillet cook nuts in butter over moderate heat, stirring, 2 minutes. In a small bowl stir together sugars, cayenne, black pepper, and salt and sprinkle mixture over nuts. Continue to cook nuts, stirring constantly, until sugar carmelizes, about 8 minutes. Transfer nuts to a sheet of foil and cool. Break nuts apart. Nuts may be made 3 days ahead and kept in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 938.84 Kcal (3931 kJ)
Calories from fat 820.98 Kcal
% Daily Value*
Total Fat 91.22g 140%
Cholesterol 22.9mg 8%
Sodium 1168.05mg 49%
Potassium 463.67mg 10%
Total Carbs 33.8g 11%
Sugars 23.23g 93%
Dietary Fiber 11.27g 45%
Protein 10.12g 20%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 4%
Iron 2.4mg 13%
Calcium 88.3mg 9%
Amount Per 100 g
Calories 653.16 Kcal (2735 kJ)
Calories from fat 571.17 Kcal
% Daily Value*
Total Fat 63.46g 140%
Cholesterol 15.93mg 8%
Sodium 812.62mg 49%
Potassium 322.58mg 10%
Total Carbs 23.51g 11%
Sugars 16.16g 93%
Dietary Fiber 7.84g 45%
Protein 7.04g 20%
Vitamin C 1mg 2%
Vitamin A 0.1mg 4%
Iron 1.7mg 13%
Calcium 61.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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