Pesto Chili Peanuts Recipe

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Pesto Chili Peanuts
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Ingredients
5
Count
Nutrition
756
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a small bowl, whisk the pesto mix, oil, chili powder and cayenne.
  2. Pour into a large resealable plastic bag; add peanuts.
  3. Seal bag and shake to coat.
  4. Transfer to a greased 13-in. x 9-in. x 2-in. baking pan.
  5. Bake, uncovered, at 350°F for 15-20 minutes, stirring once.
  6. Spread on waxed paper to cool.
  7. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 755.9 Kcal (3165 kJ)
Calories from fat 587.71 Kcal
% Daily Value*
Total Fat 65.3g 100%
Sodium 793.96mg 33%
Potassium 801.46mg 17%
Total Carbs 31.68g 11%
Sugars 6.71g 27%
Dietary Fiber 10.45g 42%
Protein 19.48g 39%
Vitamin C 0.4mg 1%
Iron 4.6mg 26%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 597.95 Kcal (2503 kJ)
Calories from fat 464.9 Kcal
% Daily Value*
Total Fat 51.66g 100%
Sodium 628.05mg 33%
Potassium 633.98mg 17%
Total Carbs 25.06g 11%
Sugars 5.3g 27%
Dietary Fiber 8.27g 42%
Protein 15.41g 39%
Vitamin C 0.3mg 1%
Iron 3.7mg 26%
Calcium 64.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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