Pesto Lasagna (Spinach & Cheese) Recipe

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Pesto Lasagna (Spinach & Cheese)
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Oil 13 x9 casserole dish.
  3. In a large skillet, heat olive oil.
  4. Sauté onion and garlic until onion is transparent.
  5. Add spinach; cook, stirring constantly for 5 minutes.
  6. Season with salt and pepper.
  7. Transfer to a large bowl.
  8. Add ricotta, pesto, Parmesan, and nuts to spinach; mix well.
  9. Layer 5 lasagne noodles in bottom of casserole dish, slightly overlapping each other.
  10. Top with 1/3 of spinach mixture and 1/3 of mozarella cheese.
  11. Repeat layers twice.
  12. Bake until hot and bubbly (35 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.02 Kcal (2851 kJ)
Calories from fat 465.67 Kcal
% Daily Value*
Total Fat 51.74g 80%
Cholesterol 64.02mg 21%
Sodium 1054.7mg 44%
Potassium 628.93mg 13%
Total Carbs 14.03g 5%
Sugars 3.1g 12%
Dietary Fiber 5.56g 22%
Protein 43.53g 87%
Vitamin C 18mg 30%
Vitamin A 1.1mg 35%
Iron 2.5mg 14%
Calcium 1029.3mg 103%
Amount Per 100 g
Calories 192.14 Kcal (804 kJ)
Calories from fat 131.38 Kcal
% Daily Value*
Total Fat 14.6g 80%
Cholesterol 18.06mg 21%
Sodium 297.56mg 44%
Potassium 177.44mg 13%
Total Carbs 3.96g 5%
Sugars 0.87g 12%
Dietary Fiber 1.57g 22%
Protein 12.28g 87%
Vitamin C 5.1mg 30%
Vitamin A 0.3mg 35%
Iron 0.7mg 14%
Calcium 290.4mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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