Pesto Goat Cheese Spread Recipe

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Ingredients:

Serving

4 oz soft mild goat cheese, at room temperature
2 oz cream cheese, at room temperature
1/4 cup pesto sauce

Directions:

Stir together all ingredients with salt and pepper to taste until smooth.
Cooks' notes: Use spread as an hors d'oeuvre (with crackers or toasts) or as a sandwich spread.
Spread keeps, covered and chilled, 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.43 Kcal (282 kJ)
Calories from fat	54.5 Kcal
		% Daily Value*
Total Fat	6.06g	9%
Cholesterol	11.52mg	4%
Sodium	84.45mg	4%
Potassium	18.93mg	0%
Total Carbs	0.44g	0%
Sugars	0.29g	1%
Dietary Fiber	0.1g	0%
Protein	2.97g	6%
Vitamin C	0.3mg	0%
Iron	0.2mg	1%
Calcium	46.9mg	5%

Amount Per 100 g
Calories	352.96 Kcal (1478 kJ)
Calories from fat	285.28 Kcal
		% Daily Value*
Total Fat	31.7g	9%
Cholesterol	60.28mg	4%
Sodium	442.04mg	4%
Potassium	99.11mg	0%
Total Carbs	2.28g	0%
Sugars	1.49g	1%
Dietary Fiber	0.52g	0%
Protein	15.53g	6%
Vitamin C	1.5mg	0%
Iron	1mg	1%
Calcium	245.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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