Pesto-Goat Cheese Cups Recipe

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Ingredients:

Serving

1 (1.4-oz) package crispy pastry shells
1 (4-oz) goat cheese log, crumbled
1/4 cup prepared basil pesto
garnishes: finely chopped tomato and toasted pine nuts

Directions:

Place shells in a shallow pan. Divide goat cheese evenly between shells, pressing gently to fill bottom of each. Spoon 1 teaspoon basil pesto into each shell.
Bake at 350° for 4 to 5 minutes or until thoroughly heated. Garnish, if desired.
Note: For testing purposes only, we used Siljans Croustades Crispy Shells.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	573.48 Kcal (2401 kJ)
Calories from fat	462.29 Kcal
		% Daily Value*
Total Fat	51.37g	79%
Sodium	808.3mg	34%
Potassium	16.73mg	0%
Total Carbs	11.91g	4%
Dietary Fiber	0.85g	3%
Protein	14.78g	30%
Vitamin C	11.8mg	20%
Iron	0.9mg	5%
Calcium	81.2mg	8%

Amount Per 100 g
Calories	495.02 Kcal (2073 kJ)
Calories from fat	399.05 Kcal
		% Daily Value*
Total Fat	44.34g	79%
Sodium	697.71mg	34%
Potassium	14.44mg	0%
Total Carbs	10.28g	4%
Dietary Fiber	0.73g	3%
Protein	12.76g	30%
Vitamin C	10.2mg	20%
Iron	0.7mg	5%
Calcium	70.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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