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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 (1.4-ounce) package crispy pastry shells |
1 (4-ounce) goat cheese log, crumbled |
1/4 cup prepared basil pesto |
garnishes: finely chopped tomato and toasted pine nuts |
Directions:
1. Place shells in a shallow pan. Divide goat cheese evenly between shells, pressing gently to fill bottom of each. Spoon 1 teaspoon basil pesto into each shell.
2. Bake at 350° for 4 to 5 minutes or until thoroughly heated. Garnish, if desired.
3. Note: For testing purposes only, we used Siljans Croustades Crispy Shells.
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