Pesto Dip with Parmesan Toast |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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âWe created this recipe at my office when we had leftover mayonnaise and pesto and werenât sure what do to with them. We figured it out and fell in love with this no-fuss dip.â âLaurel Churchman, Waco, Texas Ingredients:
1 french bread baguette (10-1/2 ounces), cut into 1/4-inch slices |
1 cup grated parmesan cheese, divided |
2 cups mayonnaise |
1 jar (8.1 ounces) prepared pesto |
1 teaspoon garlic powder |
Directions:
1. Place baguette slices on greased baking sheets. Broil 4-6 in. from the heat for 1-2 minutes or until toasted. Turn slices over; sprinkle with 1/2 cup cheese. Broil 1 to 1-1/2 minutes longer or until lightly browned.
2. In a small bowl, combine the mayonnaise, pesto, garlic powder and remaining cheese. Serve with toast slices. Yield: 20 servings (2-1/2 cups dip).
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