Directions:
- Stir together mayonnaise and pesto sauce. Spread evenly on 1 side of each sourdough bread slice. Place 4 bread slices, pesto sides down, on wax paper.
- Layer 4 bread slices on wax paper each with 1 fontina cheese slice, bell peppers, and 1 Cheddar cheese slice; top with remaining bread slices, pesto sides up.
- Cook sandwiches, in batches, on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 3 minutes on each side or until golden brown and cheese melts.
- *Provolone or mozzarella cheese slices may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2296.23 Kcal (9614 kJ) | ||
| Calories from fat | 1322.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.95g | 226% | |
|---|---|---|---|
| Cholesterol | 292.95mg | 98% | |
| Sodium | 3595.17mg | 150% | |
| Potassium | 610.93mg | 13% | |
| Total Carbs | 150.1g | 50% | |
| Sugars | 13.68g | 55% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 94.61g | 189% | |
| Vitamin C | 29.6mg | 49% | |
| Iron | 18.5mg | 103% | |
| Calcium | 1735.5mg | 174% | |
| Amount Per 100 g | |||
| Calories | 374.38 Kcal (1567 kJ) | ||
| Calories from fat | 215.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 226% | |
|---|---|---|---|
| Cholesterol | 47.76mg | 98% | |
| Sodium | 586.15mg | 150% | |
| Potassium | 99.61mg | 13% | |
| Total Carbs | 24.47g | 50% | |
| Sugars | 2.23g | 55% | |
| Dietary Fiber | 0.98g | 24% | |
| Protein | 15.42g | 189% | |
| Vitamin C | 4.8mg | 49% | |
| Iron | 3mg | 103% | |
| Calcium | 283mg | 174% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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