Directions:
- In a small bowl, whisk the pesto mix, oil, chili powder and cayenne. Pour into a large resealable plastic bag; add peanuts. Seal bag and shake to coat. Transfer to a greased 13-in. x 9-in. baking pan.
- Bake, uncovered, at 350° for 15-20 minutes, stirring once. Spread on waxed paper to cool. Store in an airtight container. Yield: 5 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.46 Kcal (931 kJ) | ||
| Calories from fat | 176.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 30% | |
|---|---|---|---|
| Sodium | 120.38mg | 5% | |
| Potassium | 240.44mg | 5% | |
| Total Carbs | 8.64g | 3% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 5.84g | 12% | |
| Iron | 1.4mg | 8% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 609.36 Kcal (2551 kJ) | ||
| Calories from fat | 482.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.66g | 30% | |
|---|---|---|---|
| Sodium | 329.75mg | 5% | |
| Potassium | 658.6mg | 5% | |
| Total Carbs | 23.67g | 3% | |
| Sugars | 4.72g | 7% | |
| Dietary Fiber | 8.59g | 13% | |
| Protein | 16g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.8mg | 8% | |
| Calcium | 67mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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