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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 20 |
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Whoâd ever dream of teaming pesto with peanuts? Dennis Dahlin from Bolingbrook, Illinois did! And the result is a canât-stop-eating-âem snack thatâs salty, savory and sure to be in âhotâ demand with friends and family. Just try it and see. Ingredients:
1 envelope pesto sauce mix |
3 tablespoons olive oil |
1 teaspoon chili powder |
1/4 teaspoon cayenne pepper |
5 cups salted dry roasted peanuts |
Directions:
1. In a small bowl, whisk the pesto mix, oil, chili powder and cayenne. Pour into a large resealable plastic bag; add peanuts. Seal bag and shake to coat. Transfer to a greased 13-in. x 9-in. baking pan.
2. Bake, uncovered, at 350° for 15-20 minutes, stirring once. Spread on waxed paper to cool. Store in an airtight container. Yield: 5 cups.
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