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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Perfect for snacking, parties or even gifts!! Ingredients:
1 (1/2 ounce) envelope knorr pesto sauce mix |
3 tablespoons olive oil |
1 teaspoon chili powder |
1/4 teaspoon cayenne pepper |
5 cups dry roasted salted peanuts |
Directions:
1. In a small bowl, whisk the pesto mix, oil, chili powder and cayenne.
2. Pour into a large resealable plastic bag; add peanuts.
3. Seal bag and shake to coat.
4. Transfer to a greased 13-in. x 9-in. x 2-in. baking pan.
5. Bake, uncovered, at 350°F for 15-20 minutes, stirring once.
6. Spread on waxed paper to cool.
7. Store in an airtight container.
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