Directions:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, whisk the pesto mix, milk and oil. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
- Add chicken; heat through. Drain pasta. Add to the sauce and toss to coat. Sprinkle with cheese. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.76 Kcal (2251 kJ) | ||
| Calories from fat | 359.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.92g | 61% | |
|---|---|---|---|
| Cholesterol | 51.79mg | 17% | |
| Sodium | 648.65mg | 27% | |
| Potassium | 380.43mg | 8% | |
| Total Carbs | 23.35g | 8% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 21.39g | 43% | |
| Iron | 1.2mg | 7% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 228.91 Kcal (958 kJ) | ||
| Calories from fat | 152.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 61% | |
|---|---|---|---|
| Cholesterol | 22.04mg | 17% | |
| Sodium | 276.11mg | 27% | |
| Potassium | 161.93mg | 8% | |
| Total Carbs | 9.94g | 8% | |
| Sugars | 1.46g | 14% | |
| Dietary Fiber | 0.97g | 9% | |
| Protein | 9.11g | 43% | |
| Iron | 0.5mg | 7% | |
| Calcium | 33.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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