Directions:
- Overlap sliced tomatoes on serving patter.
- In small bowl, whisk together dressing, onion, and pesto.
- Drizzle dresssing over tomatoes.
- Sprinkle with salt and pepper if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.37 Kcal (491 kJ) | ||
| Calories from fat | 94.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 5.04mg | 2% | |
| Sodium | 200.41mg | 8% | |
| Potassium | 224.28mg | 5% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 14mg | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104.61 Kcal (438 kJ) | ||
| Calories from fat | 83.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 16% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 2% | |
| Sodium | 178.63mg | 8% | |
| Potassium | 199.91mg | 5% | |
| Total Carbs | 3.86g | 1% | |
| Sugars | 2.9g | 13% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.64g | 4% | |
| Vitamin C | 12.4mg | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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