Directions:
- Mix everything.
- Transfer to a small baking dish. (The mixture should fill the baking dish to the brim as it will shrink when baked.).
- Bake in a preheated 325F oven until the brie is melted and starts to bubble, about 20-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.78 Kcal (1850 kJ) | ||
| Calories from fat | 321.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.74g | 55% | |
|---|---|---|---|
| Cholesterol | 113.4mg | 38% | |
| Sodium | 788.99mg | 33% | |
| Potassium | 624.5mg | 13% | |
| Total Carbs | 7.11g | 2% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 25.35g | 51% | |
| Vitamin C | 30mg | 50% | |
| Iron | 2.1mg | 12% | |
| Calcium | 226.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 307.54 Kcal (1288 kJ) | ||
| Calories from fat | 223.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 55% | |
|---|---|---|---|
| Cholesterol | 78.94mg | 38% | |
| Sodium | 549.24mg | 33% | |
| Potassium | 434.73mg | 13% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.24g | 7% | |
| Protein | 17.64g | 51% | |
| Vitamin C | 20.9mg | 50% | |
| Iron | 1.4mg | 12% | |
| Calcium | 157.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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