Baked Brie With Sundried Tomatoes Recipe

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Baked Brie With Sundried Tomatoes
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Ingredients:

Directions:

  1. Mix everything.
  2. Transfer to a small baking dish. (The mixture should fill the baking dish to the brim as it will shrink when baked.).
  3. Bake in a preheated 325F oven until the brie is melted and starts to bubble, about 20-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.78 Kcal (1850 kJ)
Calories from fat 321.7 Kcal
% Daily Value*
Total Fat 35.74g 55%
Cholesterol 113.4mg 38%
Sodium 788.99mg 33%
Potassium 624.5mg 13%
Total Carbs 7.11g 2%
Sugars 0.02g 0%
Dietary Fiber 1.79g 7%
Protein 25.35g 51%
Vitamin C 30mg 50%
Iron 2.1mg 12%
Calcium 226.3mg 23%
Amount Per 100 g
Calories 307.54 Kcal (1288 kJ)
Calories from fat 223.94 Kcal
% Daily Value*
Total Fat 24.88g 55%
Cholesterol 78.94mg 38%
Sodium 549.24mg 33%
Potassium 434.73mg 13%
Total Carbs 4.95g 2%
Sugars 0.01g 0%
Dietary Fiber 1.24g 7%
Protein 17.64g 51%
Vitamin C 20.9mg 50%
Iron 1.4mg 12%
Calcium 157.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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