Roasted Garlic Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

270

Calories

Comments Print recipe

Ingredients:

Serving

1 garlic head
1 large french baguette , sliced on the diagonal and toasted
sweet butter, softened

Directions:

Preheat oven to 375 degrees F.
Remove the papery outer covering of whole garlic head, but do not seperate the cloves or peel them.
Place as many whole heads of garlic on a large square of heavy-duty aluminum foil as there are people to be served.
Fold up foil so that the cloves are completely wrapped.
Bake in the preheated oven for 1 hour 15 minutes.
Serve each diner a head of garlic and some bread and butter.
Separate cloves.
Hold a clove over a piece of buttered bread and squeeze.
The garlic puree will pop out, like toothpaste from a tube.
Spread and eat.
GARLIC PUREE:
To make a batch of Garlic Puree for later use, let roasted heads of garlic cool, unwarapped for at least 5 minutes.
Gently separate the cloves and squeeze each one over a fine meshed sieve, so that the softened garlic pops into the sieve.
With wooden spatula or wooden spoon, rub garlic through the sieve into a small container or bowl.
Cover tightly with plastic wrap and refrigerate the puree if needed.
QUICK PUREE:
If you are in a hurry, you may skip the refinement of the sieve.
Simply squeeze the cloves, one by one, over a bowl.
When they have all been squeezed, use a rubber spatula to push the puree into a neat mound cover tightly with plastic wrap, and refrigerate until needed.
It will keep for months.
To keep indefinitely, cover with a film of olive oil.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.25 Kcal (1131 kJ)
Calories from fat	26.46 Kcal
		% Daily Value*
Total Fat	2.94g	5%
Sodium	591.24mg	25%
Potassium	121.64mg	3%
Total Carbs	51.43g	17%
Sugars	0.03g	0%
Dietary Fiber	2.97g	12%
Protein	8.91g	18%
Vitamin C	2.9mg	5%
Iron	0.1mg	0%
Calcium	5.4mg	1%

Amount Per 100 g
Calories	270.25 Kcal (1131 kJ)
Calories from fat	26.46 Kcal
		% Daily Value*
Total Fat	2.94g	5%
Sodium	591.24mg	25%
Potassium	121.64mg	3%
Total Carbs	51.43g	17%
Sugars	0.03g	0%
Dietary Fiber	2.97g	12%
Protein	8.91g	18%
Vitamin C	2.9mg	5%
Iron	0.1mg	0%
Calcium	5.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lemony Garlic Butter

Garlic, finely minced, Lemon juice, Sweet unsalted butter and 1 more..
Kale and Bean Bruschetta

Garlic clove, cut in half and 2 more..
Bruschetta With Tomatoes

Garlic clove, halved and 7 more..
Creamy Tomato, Basil, & Garlic Cheese Tortellini Soup

Tomato juice, Chicken broth, Petite diced tomatoes and 6 more..
Pasta Dorinda

Pasta, of your choice cooked and drained and 11 more..
Caldeirada De Peixe (Portuguese Fish Stew)

Olive oil, Onions , cut in half then sliced thin and 17 more..
Tomato Fennel Soup With Garlic Croutons

Vegetable stock, Canned tomatoes, Fennel seed and 15 more..
Bruschetta

Roma tomatoes, cut finely, Garlic cloves, minced and 9 more..
E-Z Tomato Toast

Tomatoes, cut into thin wedges, Olive oil and 4 more..
Eggplant, Tomato and Goat Cheese Sandwiches

Olive oil, Garlic cloves, minced and 5 more..
Chicken with 40 Cloves of Garlic

Chicken, Salt, Black pepper, Scant cup olive oil and 8 more..