Directions:
- In a large bowl, combine the first six ingredients. In another bowl, combine the eggs, sour cream, milk and oil. Stir into dry ingredients just until moistened. Fold in the pine nuts, cheese, parsley and basil.
- Transfer to a greased 8-in x 4-in. loaf pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.03 Kcal (1524 kJ) | ||
| Calories from fat | 87.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 15% | |
|---|---|---|---|
| Cholesterol | 32.67mg | 11% | |
| Sodium | 177.84mg | 7% | |
| Potassium | 135.96mg | 3% | |
| Total Carbs | 58.7g | 20% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 7.98g | 16% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 251.46 Kcal (1053 kJ) | ||
| Calories from fat | 60.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 15% | |
|---|---|---|---|
| Cholesterol | 22.57mg | 11% | |
| Sodium | 122.84mg | 7% | |
| Potassium | 93.92mg | 3% | |
| Total Carbs | 40.55g | 20% | |
| Sugars | 0.68g | 4% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 5.51g | 16% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 51.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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