Pesto Beef Sandwich-in-the-Round Recipe

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Pesto Beef Sandwich-in-the-Round
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Ingredients:

Directions:

  1. Cut bread loaf horizontally in half; remove center of bread, leaving 1-inch thick shell.
  2. In small bowl, combine mayonnaise, pesto sauce and lemon juice; spread mixture on cut surfaces of both halves.
  3. Layer roast beef, roasted peppers, salad greens and cheese on bottom half.
  4. Season with pepper, if desired; close with top bread loaf half.
  5. Cut into 6 wedges.
  6. Serve immediately.
  7. Makes 6 servings (serving size: 1/6 of recipe). Tip: A good French or Italian bread, crusty outside but soft inside, works best. If not available, sandwich may be made with t wo 6- to 8-inch round loaves or one long Italian bread loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.87 Kcal (1733 kJ)
Calories from fat 157.7 Kcal
% Daily Value*
Total Fat 17.52g 27%
Cholesterol 101.64mg 34%
Sodium 1722.36mg 72%
Potassium 109.59mg 2%
Total Carbs 12.94g 4%
Sugars 2.48g 10%
Dietary Fiber 0.83g 3%
Protein 22.7g 45%
Vitamin C 9mg 15%
Iron 335.9mg 1866%
Calcium 185.9mg 19%
Amount Per 100 g
Calories 172.82 Kcal (724 kJ)
Calories from fat 65.85 Kcal
% Daily Value*
Total Fat 7.32g 27%
Cholesterol 42.44mg 34%
Sodium 719.2mg 72%
Potassium 45.76mg 2%
Total Carbs 5.4g 4%
Sugars 1.04g 10%
Dietary Fiber 0.34g 3%
Protein 9.48g 45%
Vitamin C 3.7mg 15%
Iron 140.2mg 1866%
Calcium 77.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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