 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
All purpose pesto sauce Ingredients:
4 tablespoons pine nuts |
2 cloves garlic |
1/2 teaspoon salt |
2 cups fresh basil |
5 tablespoons grated parmesan cheese |
1/2 cup olive oil |
Directions:
1. Lightly toast pine nuts.
2. In a food processor (or with a pestle and mortar), mix the basil, garlic, pine nuts and cheese into a paste.
3. Add oil and blend to a smooth paste.
4. Keep in an airtight jar in the fridge.
|
|