Directions:
- Boil potatoes with salt. Peel and mash. Combine with salt, white ground pepper, key lime juice, aji and oil.
- Mix tuna fish with mayonnaise and diced onion.
- Spread potato mixture on a thin rectangular sheet of plastic. Spread the filling: top with tomatoes, sliced avocado and roll using the plastic to help form a round loaf.
- Refrigerate for one hour, remove plastic and place on a serving dish. Garnish with parsley, chopped olives and hard boiled eggs, sliced avocado (with drops of key lime juice to prevent discoloring) and if desired, mayonnaise and red pepper slices.
- Note: If canned tuna fish is used, season with key lime juice and chopped onion.
- If fresh tuna fish is used, bake first with salt and ground white pepper.
- You can try those different fillings for this dish:.
- Avocado, mayonnaise, diced tomato and boiled diced eggs.
- Avocado, mayonnaise, beets and boiled diced eggs.
- Shrimps, mayonnaise, ketchup, drops of lime juice and ground yelow chili.
- Crabmeat and mayonnaise.
- Octopus in olive sauce.
- Olives and mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 878.99 Kcal (3680 kJ) | ||
| Calories from fat | 687.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.35g | 117% | |
|---|---|---|---|
| Cholesterol | 89.99mg | 30% | |
| Sodium | 610.84mg | 25% | |
| Potassium | 1040.39mg | 22% | |
| Total Carbs | 42.56g | 14% | |
| Sugars | 9.88g | 40% | |
| Dietary Fiber | 10.55g | 42% | |
| Protein | 10.62g | 21% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 3mg | 16% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 236.7 Kcal (991 kJ) | ||
| Calories from fat | 185.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 117% | |
|---|---|---|---|
| Cholesterol | 24.23mg | 30% | |
| Sodium | 164.49mg | 25% | |
| Potassium | 280.16mg | 22% | |
| Total Carbs | 11.46g | 14% | |
| Sugars | 2.66g | 40% | |
| Dietary Fiber | 2.84g | 42% | |
| Protein | 2.86g | 21% | |
| Vitamin C | 3.7mg | 23% | |
| Vitamin A | 0.5mg | 59% | |
| Iron | 0.8mg | 16% | |
| Calcium | 22mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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