Navajo Tacos Recipe

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Ingredients:

Serving

4 cups flour
1 tbsp baking powder
1 tsp salt
2 tbsp powdered milk
2 (8 oz) cans cooked chili (i use homemade )
2 cups shredded lettuce ( approximate)
1 cup diced onion ( approximate)
1 cup diced tomato (approxiate)
2 cups shredded cheese (approxiate)
2 -3 cups lard or 2 -3 cups oil , for frying the bread
sour cream (optional)
avocados ( optional) or guacamole (optional)
salsa (optional)

Directions:

Mix dry ingredients together in large bowl, add 1 1/2 cups hot water, mix well(i use my hands) dough should be soft and pliable, cover with plastic wrap and let sit for at least an hour.
Form dough into small balls and pat out on floured surface.
In hot oil fry bread on both sides til nice and golden brown.
( a cast iron skillet is best for the frying, but any heavy duty skillet will work).
Top fry bread with chili, cheese, lettuce, tomatoes, onions, and any other taco ingredient that you like.
Enjoy!
The fry bread also makes awesome sandwiches!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1165.07 Kcal (4878 kJ)
Calories from fat	769.03 Kcal
		% Daily Value*
Total Fat	85.45g	131%
Cholesterol	77.19mg	26%
Sodium	2361.61mg	98%
Potassium	500.59mg	11%
Total Carbs	80.66g	27%
Sugars	2.67g	11%
Dietary Fiber	9.26g	37%
Protein	18.39g	37%
Vitamin C	4.6mg	8%
Iron	5.3mg	29%
Calcium	582.3mg	58%

Amount Per 100 g
Calories	448.65 Kcal (1878 kJ)
Calories from fat	296.14 Kcal
		% Daily Value*
Total Fat	32.9g	131%
Cholesterol	29.72mg	26%
Sodium	909.41mg	98%
Potassium	192.77mg	11%
Total Carbs	31.06g	27%
Sugars	1.03g	11%
Dietary Fiber	3.57g	37%
Protein	7.08g	37%
Vitamin C	1.8mg	8%
Iron	2mg	29%
Calcium	224.2mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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