Directions:
- Preheat oven to 425°.
- Unroll pizza dough onto a large baking sheet coated with cooking spray; fold under edges of dough to form an 11-inch circle. Bake at 425° for 7 minutes; set aside.
- Increase oven temperature to 475°.
- Heat olive oil in a medium nonstick skillet over medium-high heat. Add bell pepper, and sauté 1 minute. Add 2 tablespoons water; cover, reduce heat to low, and cook 10 minutes or until bell pepper is soft. Spread tomatoes over dough, leaving a 1/2-inch border around outer edge, and top with bell pepper and mushrooms. Sprinkle with dried oregano and kosher salt. Bake pizza at 475° for 12 minutes. Top with cheese, and bake pizza an additional 3 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.21 Kcal (173 kJ) | ||
| Calories from fat | 7.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 177.26mg | 7% | |
| Potassium | 151.04mg | 3% | |
| Total Carbs | 5.85g | 2% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 34.2mg | 57% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 17.2mg | 96% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 42.87 Kcal (179 kJ) | ||
| Calories from fat | 7.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 0% | |
| Sodium | 184.38mg | 7% | |
| Potassium | 157.11mg | 3% | |
| Total Carbs | 6.09g | 2% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 2.79g | 5% | |
| Vitamin C | 35.6mg | 57% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 17.9mg | 96% | |
| Calcium | 62.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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