Directions:
- Make a cordial:
- Chop the herbs and fruits.
- Grind the dry herbs.
- Place all of the ingredients in a widemouthed glass jar.
- Cover with 3 times as much brandy.
- Cover the jar and store at room temperature and away from direct light and heat.
- Shake daily for 2-4 weeks.
- Strain well, squeezing as much liquid as possible out of the steeped herbs.
- Compost the herbs and rebottle the cordial.
- Sweeten cordial lightly with 1/4-1/2 cup honey or maple syrup per quart of cordial.
- ****************************************
- To use: Enjoy 1/4-1 teasponn per dose, 1-3 times per day as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.17 Kcal (1629 kJ) | ||
| Calories from fat | 72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Cholesterol | 18mg | 6% | |
| Sodium | 85.68mg | 4% | |
| Potassium | 507.59mg | 11% | |
| Total Carbs | 73.64g | 25% | |
| Sugars | 51.63g | 207% | |
| Dietary Fiber | 13.34g | 53% | |
| Protein | 10.99g | 22% | |
| Vitamin C | 82.9mg | 138% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 110.25 Kcal (462 kJ) | ||
| Calories from fat | 20.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 12% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 6% | |
| Sodium | 24.27mg | 4% | |
| Potassium | 143.79mg | 11% | |
| Total Carbs | 20.86g | 25% | |
| Sugars | 14.63g | 207% | |
| Dietary Fiber | 3.78g | 53% | |
| Protein | 3.11g | 22% | |
| Vitamin C | 23.5mg | 138% | |
| Calcium | 18.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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